Haven’t we had enough of this federal surveillance on US citizens? You know the ones where they don’t even bother to get warrants from the courts beforehand? And when they do bother to get a warrant, apparently, the court rubber stamps the request without checking on justification. Remember the FISA…

Recent stories circulating across the airways the past few years have many of us wondering what happened to Noah’s Ark exactly. Answers to that question have been somewhat fuzzy and unclear. Maybe we need to start with some back story. In 1959, a cartographer named Ilhan Durupinar first happened upon…

How to manage your mind with NLP — The early development of NLP occurs in the 1970s, when Richard Bandler and John Grinder come up with the concept. As psychologists, they took previous theories in psychotherapy, language and personal development and created their own therapeutic method for improving human behavior. NLP has roots in some of the ideas…

Learn about nootropics The brain can benefit from nootropics in many ways, including enhancing brain energy, neurotransmitters, cerebral circulation, neuroprotection, brain waves, and regeneration. However, how do these nootropic bioactivities translate into nootropic benefits for mental performance and brain health? In this guide, we explore some of the most researched…

Hey HealthNuts, I am so excited about today because I am sharing another round of 10-Minute Dinners. I know you guys loved the last set of healthy dinners so much, so I wanted to do it again. Now, today’s video is extra special because I have a guest with me…

Hey everybody, today we’re making chicken thighs on a kettle grill. This simple dish can feed a crowd, and it packs a big old punch of tasty. So follow me, and let’s turn up the heat. (heavy rock music) Chicken thighs are perfect for backyard barbecues, because they’re relatively inexpensive…

Welcome guys! Today we’re doing a tenderizing experiment. We’re gonna tenderize some steaks we want to see which one’s gonna come out better. This is my nephew Angel and he is gonna give me a hand. To ensure there’s no difference between steaks I’m cutting them out out of one…

After 20 years of living in Japan, I’ve learned to have an amazing appreciation for the food. It’s incredible! There is “sushi” Japan’s most well-known dish. “Kaisendon” mixes it all up, fresh seafood on a bed of rice. “Okonomiyaki” Japanese pancake with a savory sauce. “Ramen” taking a bowl of…

How to Make Classic Restaurant Style Belgian Waffles Hello and welcome to In the Kitchen. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we…